Skillet Steak Fajitas

1. 1

   Heat 1 tablespoon of olive oil in a skillet on medium heat.

2. 2

   Add your bell pepper and onion then sprinkle with half of each seasoning.

3. 3

   Saute until vegetables are soft and cooked to your liking.

4. 4

   Remove vegetables from the skillet and set them aside on a plate nearby.

5. 5

   Season steak slices with remaining seasoning and chili powder.

6. 6

   Heat up remaining olive oil in the same skillet over medium high heat.

7. 7

   When hot add the steak and brown steak on both sides until it reaches your desired done-ness.

8. 8

   Add your cooked vegetables then squeeze in the juice from 1 lime.

9. 9

   Toss to coat, top with green onions and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.