Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs plum tomatoes; 6 garlic cloves, peeled and whole; 1/4 medium red onion; 1 tablespoon olive oil; 1 tablespoon balsamic vinegar; 2 sprigs oregano, remove leaves from stem; 3 -4 basil leaves; salt; pepper; 2 2 cups fat-free chicken broth or 2 cups water; 1/4 cup parmesan cheese, shaved or grated (optional)

Servings: persons

2 lbs plum tomatoes
6 garlic cloves, peeled and whole
1/4 medium red onion
1 tablespoon olive oil
1 tablespoon balsamic vinegar
2 sprigs oregano, remove leaves from stem
3 -4 basil leaves
salt
pepper
2 2 cups fat-free chicken broth or 2 cups water
1/4 cup parmesan cheese, shaved or grated (optional)

1
Pre-heat oven to 375 degrees.
2
Wash and cut tomatoes, placing in a shallow baking dish cut side down.
3
Add onion pieces, garlic, oregano and basil to the pan.
4
Drizzle vegetables with olive oil and balsamic vinegar.
5
Season with salt and pepper.
6
Bake for 45 minutes.
7
Place roasted vegetables in food processor bowl or blender and begin puree. Slowly add broth or water until soup has desired consistency. Continue blending until smooth.
8
An immersion blender also works very well. (If you warm the broth first, the soup will be hot without reheating.).
9
Serve garnished with cheese if desired.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs plum tomatoes, 6 garlic cloves, peeled and whole, 1/4 medium red onion, 1 tablespoon olive oil, and more.

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup

How did you like this recipe?

Frequently Asked Questions