Turnip Stew

1. 1

   Peel and cut up turnip roots in large cubes.

2. 2

   Cut up pork chops and place in large pot with roots with enough water to cover roots and chops.

3. 3

   Make roux with flour and oil until brown.

4. 4

   Add cut up seasonings and cook until tender.

5. 5

   Add 2 cans paste and cook awhile longer.

6. 6

   Add roux mixture to pot of roots and add bay leaves and parsley.

7. 7

   Cook until turnip roots are tender and gravy is thick.

8. 8

   Serve with rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.