How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable Soup Flan?

You need 5 ingredients. The key ingredients include: 2 eggs, vegetable soup 25 cl., 1 tablespoon cornstarch, salt to taste, and more.

Is Vegetable Soup Flan suitable as soups & stews?

Yes, Vegetable Soup Flan falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetable Soup Flan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable Soup Flan Recipe

Name: Vegetable Soup Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; vegetable soup 25 cl.; 1 tablespoon cornstarch; salt to taste; ground black pepper to taste

Vegetable Soup Flan – a delicious recipe with eggs, vegetable soup, cornstarch, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 eggs
vegetable soup 25 cl.
1 tablespoon cornstarch
salt to taste
ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
86 kcal
Category
Soups & Stews

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetable Soup Flan

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