How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato Soup ?

You need 15 ingredients. The key ingredients include: 6 medium large tomatoes, 1 14.5 oz can diced tomatoes(low or no sodium), 1 large yellow onion, 3 large garlic cloves, and more.

Is Roasted Tomato Soup suitable as soups & stews?

Yes, Roasted Tomato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato Soup ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato Soup Recipe

Name: Roasted Tomato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium large tomatoes; 1 14.5 oz can diced tomatoes(low or no sodium); 1 large yellow onion; 3 large garlic cloves; 1/2 cup olive oil; 3 carrots; 3 medium stalks celery; 3 fire roasted chilies (mild); 1/4 cup olive oil; 1 bay leaf; tomato juice reserved from canned tomatoes; 4c chicken broth(low or no sodium); 4Tbutter; 1c cream; 1/4c fresh basil

Warm up with this hearty Roasted Tomato Soup recipe. Made with tomatoes, yellow onion, garlic and olive oil. Easy step-by-step instructions included.

This Roasted Tomato Soup relies on simple, everyday ingredients such as medium large tomatoes, large yellow onion, large garlic cloves and olive oil. It comes together quickly and makes 4 servings, at about 1909 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1909

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Roasted Tomato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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