Spicy Pork Ribs Recipe

Name: Spicy Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, crushed; 2 fresh red chilies; sea salt; fresh ground black pepper; 2 teaspoons smoked paprika; ½ teaspoon dried chili pepper flakes; 4 tablespoons olive oil; 1 pork rib rack; 1 orange, zested and juiced; 1 lime, zested and juiced; 2 tablespoons honey

Servings: persons

3 cloves garlic, crushed
2 fresh red chilies
sea salt
fresh ground black pepper
2 teaspoons smoked paprika
½ teaspoon dried chili pepper flakes
4 tablespoons olive oil
1 pork rib rack
1 orange, zested and juiced
1 lime, zested and juiced
2 tablespoons honey

1
Preheat the oven to 350.
2
Pound the garlic cloves with the spices to make the spicy marinade, then add the olive oil.
3
Cover all the pork with the marinade, then place in a roasting tray, cover with foil, and cook for 20 minutes.
4
Mix the orange and lime juice and zest with the honey.
5
Remove the pork from the oven take off the foil and brush the meat with the honey mix.
6
Continue to cook at 375 for about 25 minutes, basting occasionally.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 cloves garlic, crushed, 2 fresh red chilies, sea salt, fresh ground black pepper, and more.

Yes, Spicy Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Pork Ribs

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