Savory Stewed Lamb

Name: Savory Stewed Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs boneless lamb shoulder; ½ cup flour; salt and pepper; 3 tablespoons olive oil; 1 cup bouillon; 1 cup chopped celery; 2 medium onions, chopped; 1 green pepper, chopped; 1 orange, peeled and sliced; 1 apple, peeled,cored and quartered; ½ cup apricot brandy

Eats Now Editorial Team · 1546 kcal · Soups & Stews

Jump to Recipe

Savory Stewed Lamb – a delicious recipe with lamb shoulder, flour, salt, olive oil, bouillon, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lbs boneless lamb shoulder
½ cup flour
salt and pepper
3 tablespoons olive oil
1 cup bouillon
1 cup chopped celery
2 medium onions, chopped
1 green pepper, chopped
1 orange, peeled and sliced
1 apple, peeled,cored and quartered
½ cup apricot brandy

1
Cut meat into 2-inch cubes.
2
Mix flour with salt and pepper and coat cubes.
3
Heat oil in Dutch oven and brown meat on all sides.
4
Add bouillon and bring to boil.
5
Reduce heat and add all other ingredients, except brandy.
6
Simmer covered for 1& 3/4 hours, stirring occasionally.
7
One half hour before stew is done, add brandy.
8
If too juicy, increase heat slightly.

1546

kcal

Calories

107

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 lbs boneless lamb shoulder, ½ cup flour, salt and pepper, 3 tablespoons olive oil, and more.

Yes, Savory Stewed Lamb falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1546 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Beef Stroganoff
Beef Bourguignon
Evelyn'S Cheese Log
Super Supper

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy