How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Miso Soup with Mozuku Seaweed and Myoga Ginger?

You need 5 ingredients. The key ingredients include: 50 grams Mozuku seaweed, 2 Myoga ginger, 1 Green onions, 2 tbsp Miso, and more.

Is Miso Soup with Mozuku Seaweed and Myoga Ginger suitable as soups & stews?

Yes, Miso Soup with Mozuku Seaweed and Myoga Ginger falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Miso Soup with Mozuku Seaweed and Myoga Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Miso Soup with Mozuku Seaweed and Myoga Ginger Recipe

Name: Miso Soup with Mozuku Seaweed and Myoga Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 grams Mozuku seaweed; 2 Myoga ginger; 1 Green onions; 2 tbsp Miso; 600 ml Japanese dashi stock

Miso Soup with Mozuku Seaweed and Myoga Ginger – a delicious recipe with Mozuku, ginger, Green onions, stock. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

50 grams Mozuku seaweed
2 Myoga ginger
1 Green onions
2 tbsp Miso
600 ml Japanese dashi stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
59 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Tomato, Rice, and Coriander Soup
Pea Sprout (Pea shoot) Soup
Creamy Chorizo and Chicken Soup
Ethiopian Berebere Seasoning

Miso Soup with Mozuku Seaweed and Myoga Ginger

How did you like this recipe?

Frequently Asked Questions