Roasted Tomato Salsa Recipe

1. 1

   Heat the broiler to high and arrange a rack in the upper third of the oven.

2. 2

   Place the tomato halves skin-side up on a baking sheet.

3. 3

   Scatter the onion, garlic, and serrano around the tomatoes.

4. 4

   Broil until the tomato skins start to blacken and blister, about 7 minutes.

5. 5

   Transfer the vegetables to a blender, add the measured salt, and blend into a smooth puree.

6. 6

   Transfer to a medium heatproof bowl and let cool to room temperature.

7. 7

   Stir in the cilantro and lime juice, taste, and season with more salt and lime juice as needed.

8. 8

   Store in the refrigerator in a container with a tightfitting lid for up to 4 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.