White Bass Spring Rolls Recipe

Name: White Bass Spring Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: White Bass Marinade; 1 cup soy sauce; 3/4 cup Brown sugar; 1/4 cup Fish sauce; 1/2 cup Mirin wine; 1 tablespoon Shrimp paste; 2 tablespoons Sesame oil; 1/2 cup vegetable oil; 5 Cloves garlic, minced; 1 Inch nob of ginger, minced.; 1 bunch Green onions, chopped; 1 Juice of one lime; 1 teaspoon Black pepper; 4-5 Mint leaves; Other Ingredients Needed For Pickled Carrots, Spring Rolls And Dipping Sauce; 3 Multi colored carrots sliced thinly and cut into 3 inch pieces; 1/2 cup Or enough rice vinegar to cover the carrots in a shallow bowl; 1 tablespoon Kosher salt.; 15 White bass fillets; 15 Rice paper wrappers; 15 pieces Lettuce; 1 bunch Cilantro; 1 Cucumber sliced thinly and in 3 inch sections; 20 Basil leaves; 1 bunch Bean Sprouts; 1/4 cup White vinegar; 1/4 cup Fish sauce; 2 tablespoons White sugar; 2 tablespoons Lime juice; 1 Clove garlic, minced

Servings: persons

White Bass Marinade
1 cup soy sauce
3/4 cup Brown sugar
1/4 cup Fish sauce
1/2 cup Mirin wine
1 tablespoon Shrimp paste
2 tablespoons Sesame oil
1/2 cup vegetable oil
5 Cloves garlic, minced
1 Inch nob of ginger, minced.
1 bunch Green onions, chopped
1 Juice of one lime
1 teaspoon Black pepper
4-5 Mint leaves
Other Ingredients Needed For Pickled Carrots, Spring Rolls And Dipping Sauce
3 Multi colored carrots sliced thinly and cut into 3 inch pieces
1/2 cup Or enough rice vinegar to cover the carrots in a shallow bowl
1 tablespoon Kosher salt.
15 White bass fillets
15 Rice paper wrappers
15 pieces Lettuce
1 bunch Cilantro
1 Cucumber sliced thinly and in 3 inch sections
20 Basil leaves
1 bunch Bean Sprouts
1/4 cup White vinegar
1/4 cup Fish sauce
2 tablespoons White sugar
2 tablespoons Lime juice
1 Clove garlic, minced
1/4 teaspoon Red pepper flakes
15 Bamboo skewers
1 Charcoal

1
Combine white bass marinade ingredients into a ceramic bowl and mix together thoroughly. Add fish fillets to marinade and let marinate for 3 hours.
2
To Make the pickled carrots; Put the carrots in a shallow bowl and cover with the vinegar. Add the salt and mix together. Let the carrots pickle for about 3 hours.
3
To make the dipping sauce; Whisk vinegar, fish sauce, sugar, lime juice, garlic, and red pepper flakes together in a small bowl. Set the dipping sauce aside.
4
While this fish is marinating, place the bamboo skewers in water.
5
About 1 hour before you are ready to cook the fish go ahead and light the charcoal in a charcoal chimney. When the charcoal briquettes turn white they are ready to cook with.
6
Remove the fish from the marinade and do not wipe off any liquid from the fish. Thread the fish onto the bamboo skewers.
7
When the grill is hot, place the damp section of the bamboo skewer with the fish fillets over the white hot coals. Make sure that you turn the fillets often to avoid burning the fish or allowing the bamboo to ignite. The fish should cook very quickly.
8
Take the rice paper and submerge in warm water for about 30 seconds until it is soft and malleable. Place the wrapper on a board and add a fish fillet.
9
Add two pieces of cucumber to the rice paper.
10
Add 3-4 pickled carrot slices to the rice paper.
11
Add a few cilantro leaves to the rice paper.
12
Add bean sprouts to the rice paper.
13
Add lettuce and basil leaves to the rice paper.
14
Fold both sides of the wrapper towards the center of the vegetables. Now roll the wrapper over the vegetables to form the spring roll.
15
The spring roll is now ready to serve.

2171

kcal

Calories

Fat

398

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 33 ingredients. The key ingredients include: White Bass Marinade, 1 cup soy sauce, 3/4 cup Brown sugar, 1/4 cup Fish sauce, and more.

Yes, White Bass Spring Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

White Bass Spring Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions