Slow Roasted Tomato And Herbed Cream Cheese Dip – a delicious recipe with Tomatoes, tomatoes, kosher salt, powdered sugar, u00bc, Olive Oil. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["Preheat over to 250 degrees.", "Line a baking sheet (or two) with parchment paper.", "Slice the tomatoes into 4 - 5 slices and place on baking sheet.", "Sprinkle with salt and pepper.", "Mix powdered sugar and herbs together in a small bowl and sprinkle over the tomatoes.", "Drizzle all with good olive oil.", "Place in preheated oven and roast for 2 hours - until shriveled but not dried out.
2
Let cool and then coarsely chop.", "Can be made ahead and refrigerated. Bring to room temperature when ready to serve.", "Place all ingredients in a food processor and pulse until smoothly combined.", "Empty out onto a flat serving platter and form into a flattened disk about 1/2 inch high.
3
Cover with plastic wrap and chill until ready to serve. Can be made a day ahead.", "When ready to serve - remove the cream cheese from the refrigerator, remove the plastic and mound the chopped tomatoes over the pie, spreading to the edges.", "Surround by your favorite crackers and serve."]
534
kcal
Calories
44
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: Slow Roasted Tomatoes, 4 - 6 tomatoes, the best you can find, kosher salt and ground pepper, 2 tablespoons powdered sugar, and more.
Yes, Slow Roasted Tomato And Herbed Cream Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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