Roasted Tomato ‘N’ Garlic Mayonnaise

1. 1

   Cut tomatoes in half lengthwise; drizzle cut sides with 1-1/2 teaspoons oil. Combine the herbs, pepper and 1/4 teaspoon salt; sprinkle over tomatoes. Place cut side down on a

2. 2

   coated with cooking spray.

3. 3

   Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulb. Brush with 1/2 teaspoon oil. Wrap in heavy-duty foil; place on

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   with tomatoes. Bake at 425u00b0 for 15 minutes.

5. 5

   Turn tomatoes; drizzle with remaining oil. Bake 20-25 minutes longer or until garlic is tender and tomatoes are softened. Cool for 10 minutes.

6. 6

   Squeeze softened garlic into a small bowl; chop tomatoes and add to garlic. Stir in mayonnaise and remaining salt until blended.

* Per serving · 4 servings · Values may vary.

No additional tips available.