Pesto Tomatoes – a delicious recipe with Tomatoes, Fresh Pesto, Salt, Pepper, Feta Cheese, Mozzarella Cheese. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Wash tomatoes.
2
Slice tomatoes about 1/4 1/2 inch thick.
3
The thicker the better if you really like the tomato flavor.
4
Place slices in a single layer in a casserole dish.
5
Spread 1 teaspoon or more of pesto onto each slice of tomato.
6
We really like the pesto flavor, so I am generous with it.
7
Just play around with it until you figure out how much you like.
8
Salt and pepper to taste.
9
Sprinkle crumbled feta cheese over tomatoes.
10
Sprinkle mozzarella cheese over tomatoes.
11
You can sprinkle some fresh basil on at this point if you wish.
12
Bake in a 400 degree oven for 25-30 minutes or until the cheese is well melted and has started browning the way you want it.
13
Enjoy!
299
kcal
Calories
19
g
Fat
9
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 6 whole Tomatoes, Fresh Pesto, Salt, Pepper, and more.
Yes, Pesto Tomatoes falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
