Fresh Blueberry "Flan"

1. 1

   Heat oven to 425 degrees F.

2. 2

   Mix flour and sugar in large bowl.

3. 3

   Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs; press onto bottom and 1 inch up side of 9-inch flan pan.

4. 4

   Bake 12 min.

5. 5

   or until golden brown.

6. 6

   Cool completely.

7. 7

   Beat pudding mix and milk with whisk in medium bowl 2 min.

8. 8

   (Pudding will be thick.)

9. 9

   Add Cool Whip, zest and juice; mix well.

10. 10

    Spread onto bottom of crust; top with berries.

11. 11

    Microwave marmalade in microwaveable bowl on HIGH 30 sec.

12. 12

    ; stir.

13. 13

    Spoon over berries.

14. 14

    Refrigerate 1 hour

* Per serving · 4 servings · Values may vary.

No additional tips available.