Baked Figs With Almonds And Rosewater Recipe

1. 1

   Put all the figs in a shallow ovenproof dish and pour over the wine, honey, 1 tsp.

2. 2

   of rosewater and the strip of lemon rind.

3. 3

   Cover and bake till tender for about 15 min at 200C/gas 6.

4. 4

   Remove from the oven and leave to cold, then add in the rest of the rosewater to the sauce.

5. 5

   To serve, cut each fig in a cross over the top, but not all the way through and then dollop over some creme fraiche and sprinkle over some almonds.

6. 6

   Pour the sauce around the figs.

* Per serving · 4 servings · Values may vary.

No additional tips available.