Roasted Tomato & Artichoke Pasta Recipe

Name: Roasted Tomato & Artichoke Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces dried campanelle pasta; 1/4 cup extra virgin olive oil; 12 ounces marinated artichoke hearts, quartered, drained; 1 pint cherry tomatoes, red, yellow and orange cherry; 1/2 - 3/4 cup pitted kalamata olive, halved; 6 sprigs fresh thyme, leaves removed; 6 sprigs fresh oregano, leaves removed; 1/2 teaspoon crushed red pepper flakes (to taste); 1/2 cup parmesan cheese, grated; 3 tablespoons fresh basil leaves, chiffonade; 2 teaspoons extra virgin olive oil, drizzle at serving

Servings: persons

8 ounces dried campanelle pasta
1/4 cup extra virgin olive oil
12 ounces marinated artichoke hearts, quartered, drained
1 pint cherry tomatoes, red, yellow and orange cherry
1/2 - 3/4 cup pitted kalamata olive, halved
6 sprigs fresh thyme, leaves removed
6 sprigs fresh oregano, leaves removed
1/2 teaspoon crushed red pepper flakes (to taste)
1/2 cup parmesan cheese, grated
3 tablespoons fresh basil leaves, chiffonade
2 teaspoons extra virgin olive oil, drizzle at serving

1
Preheat oven to 400u00b0 F.
2
Cook pasta according to package directions.
3
Drain; return to pot. Toss with 1 T olive oil.
4
In a bowl, toss artichoke hearts, tomatoes, olives, fresh herbs, crushed red pepper flakes with olive oil. Toss to coat.
5
Roast tomato medley for 5-7 minutes or until the tomatoes are sizzling and begin to burst.
6
Transfer pasta and tomato medley to a serving dish. Add fresh basil and parmesan cheese Toss to combine. Drizzle with a little olive oil if desired. Serve!

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces dried campanelle pasta, 1/4 cup extra virgin olive oil, 12 ounces marinated artichoke hearts, quartered, drained, 1 pint cherry tomatoes, red, yellow and orange cherry, and more.

Yes, Roasted Tomato & Artichoke Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato & Artichoke Pasta

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