How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomato And Zucchini Pasta?

You need 8 ingredients. The key ingredients include: 2 1/2 lbs zucchini, trimmed and cut into 1/2-inch pieces, 1 1/2 lbs plum tomatoes, cut into 3/4-inch chunks, 3 garlic cloves, thinly sliced, 6 tablespoons olive oil, divided, and more.

Is Roasted Tomato And Zucchini Pasta suitable as pasta & noodles?

Yes, Roasted Tomato And Zucchini Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Roasted Tomato And Zucchini Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomato And Zucchini Pasta Recipe

Name: Roasted Tomato And Zucchini Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs zucchini, trimmed and cut into 1/2-inch pieces; 1 1/2 lbs plum tomatoes, cut into 3/4-inch chunks; 3 garlic cloves, thinly sliced; 6 tablespoons olive oil, divided; salt and pepper; 1 lb long fusilli or 1 lb linguine; 1/4 cup chopped fresh parsley; 1/4 cup grated parmesan cheese, plus more for serving

Try this homemade Roasted Tomato And Zucchini Pasta recipe the whole family will love. Made with zucchini, tomatoes, garlic and olive oil. Easy step-by-…

This Roasted Tomato And Zucchini Pasta relies on simple, everyday ingredients such as garlic cloves, thinly sliced, olive oil, divided, salt and pepper and chopped fresh parsley. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 1/2 lbs zucchini, trimmed and cut into 1/2-inch pieces
1 1/2 lbs plum tomatoes, cut into 3/4-inch chunks
3 garlic cloves, thinly sliced
6 tablespoons olive oil, divided
salt and pepper
1 lb long fusilli or 1 lb linguine
1/4 cup chopped fresh parsley
1/4 cup grated parmesan cheese, plus more for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Pasta & Noodles

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