Sausage and Cheese Ravioli Saute' WITH PEARS!

Name: Sausage and Cheese Ravioli Saute' WITH PEARS!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bartlett pears; 12 lb fresh asparagus spear; 2 links Italian chicken sausage or 6 ounces Italian chicken sausage; 2 tablespoons canola oil; 8 ounces baby portabella mushrooms (pre-sliced); 1 cup white wine; 1 (9 ounce) package mushroom ravioli; 2 tablespoons garlic and herb butter; 4 ounces crumbled gorgonzola; ¼ teaspoon pepper (optional)

Servings: persons

1
Chop 1 pear coarsely (1 cup); coarsely grate remaining pear (1/2 cup).
2
Cut asparagus into bite-size pieces, removing tough root end.
3
Cut sausage into bite size pieces.
4
Preheat large saute pan on Med-high 2-3 minutes.
5
Place oil in the pan, then add sausage and mushrooms; cook 2-3 minutes or until mushrooms and sausage have browned slightly.
6
Add chopped pear; cook 1 more minute.
7
Reduce heat on pan to Med.
8
Stir in wine, grated pear, asparagus, and pasta; simmer 3-4 minutes or until pasta is tender and wine has reduced by about two-thirds.
9
Remove pan from heat; stir in butter and cheese until blended.
10
Sprinkle with pepper if desired and serve.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bartlett pears, 12 lb fresh asparagus spear, 2 links Italian chicken sausage or 6 ounces Italian chicken sausage, 2 tablespoons canola oil, and more.

Yes, Sausage and Cheese Ravioli Saute' WITH PEARS! falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!