Chicken Pesto Vegetable Stir-Fry with Fettuccine Recipe

Name: Chicken Pesto Vegetable Stir-Fry with Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole chicken, whole breasts, halved, boned, skinned, cut in bitesized pieces; 10 3/4 ounces chicken broth; 3/4 cup basil pesto prepared; 3 tablespoons tomato sauce; 1 tablespoon chicken bouillon, powdered; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 5 teaspoons butter divided; 1 tablespoon olive oil; 1 1/2 cups cauliflower florets; 1 1/2 cups broccoli florets; 2 medium zucchini quartered, lengthwise, cut in 1inch slices; 2 medium carrots diagonally; 2 tablespoons red wine; 12 ounces pasta, fettuccine; 1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

Servings: persons

2 whole chicken, whole breasts, halved, boned, skinned, cut in bitesized pieces
10 3/4 ounces chicken broth
3/4 cup basil pesto prepared
3 tablespoons tomato sauce
1 tablespoon chicken bouillon, powdered
1/4 teaspoon salt
1/4 teaspoon black pepper
5 teaspoons butter divided
1 tablespoon olive oil
1 1/2 cups cauliflower florets
1 1/2 cups broccoli florets
2 medium zucchini quartered, lengthwise, cut in 1inch slices
2 medium carrots diagonally
2 tablespoons red wine
12 ounces pasta, fettuccine
1/4 cup parmesan, parmigiano-reggiano cheese, grated freshly grated

1
In medium bowl, mix together broth, pesto, tomato sauce, bouillon granules, salt and pepper; set aside.
2
In large fry pan, place 2 tablespoons of the butter; add olive oil and heat to medium-high temperature.
3
Add chicken, cauliflower, broccoli, zucchini and carrots; cook, stirring, about 10 minutes or until chicken is brown and chicken and vegetables are fork tender.
4
Stir in pesto mixture and wine; bring to a boil.
5
Reduce heat to low and simmer about 3 minutes.
6
Remove from heat; set aside.
7
Add remaining 3 tablespoons of butter to fettucine, tossing to coat.
8
Place fettucine in large shallow dish; spoon chicken mixture over fettucine.
9
Sprinkle with Parmesan cheese.

723

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 whole chicken, whole breasts, halved, boned, skinned, cut in bitesized pieces, 10 3/4 ounces chicken broth, 3/4 cup basil pesto prepared, 3 tablespoons tomato sauce, and more.

Yes, Chicken Pesto Vegetable Stir-Fry with Fettuccine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Pesto Vegetable Stir-Fry with Fettuccine

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