Kishimen Noodles with Pork Lots of Garlic

1. 1

   Slice the leek on the diagonal.

2. 2

   Cut up the pork into easy to eat pieces.

3. 3

   Grate the garlic.

4. 4

   Put the mentsuyu diluted with water in a pan and bring to a boil.

5. 5

   Add the leek, pork and garlic.

6. 6

   When the leeks have softened, add the boiled kishimen noodles and simmer, following package instructions.

7. 7

   Done!

* Per serving · 4 servings · Values may vary.

No additional tips available.