How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tomatillo Soup?

You need 17 ingredients. The key ingredients include: 2 cups tomatillos (roasted and sliced), 3 stalks celery (sliced), 3 medium carrots (diced), 1 large leek (sliced), and more.

Is Roasted Tomatillo Soup suitable as soups & stews?

Yes, Roasted Tomatillo Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Roasted Tomatillo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tomatillo Soup Recipe

Name: Roasted Tomatillo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups tomatillos (roasted and sliced); 3 stalks celery (sliced); 3 medium carrots (diced); 1 large leek (sliced); 1 red bell pepper (diced); 1 large poblano pepper (diced); 1 jalapeno (diced); 1 tablespoon olive oil; 1 teaspoon oregano; 1 teaspoon thyme; 1 teaspoon salt; 1 tablespoon cumin; 1 tablespoon green chili powder; 6 cups vegetable broth; 1/3 cup orange juice; 1/4 cup lime juice; 1/2 cup fresh cilantro

Roasted Tomatillo Soup

Eats Now Editorial Team · 146 kcal · Soups & Stews

Roasted Tomatillo Soup – a delicious recipe with stalks celery, carrots, red bell pepper, pepper, olive oil, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Roasted Tomatillo Soup

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