How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Tofu With Oyster Mushroom Gravy?

You need 7 ingredients. The key ingredients include: 14 ounces tofu extra-firm, 1 package, drained, cut into 1-inch size, 1/4 cup soy sauce, light, 3 tablespoons red vinegar, 3 tablespoons sesame oil, and more.

Is Roasted Tofu With Oyster Mushroom Gravy suitable as seafood?

Yes, Roasted Tofu With Oyster Mushroom Gravy falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Roasted Tofu With Oyster Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tofu With Oyster Mushroom Gravy Recipe

Name: Roasted Tofu With Oyster Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces tofu extra-firm, 1 package, drained, cut into 1-inch size; 1/4 cup soy sauce, light; 3 tablespoons red vinegar; 3 tablespoons sesame oil; 2 teaspoons cumin ground, optional; 1 teaspoon hot chili peppers optional; 1 x black pepper to taste

Try this homemade Roasted Tofu With Oyster Mushroom Gravy recipe the whole family will love. Made with extra-firm, soy sauce, red vinegar and sesame oil…

This Roasted Tofu With Oyster Mushroom Gravy relies on simple, everyday ingredients such as soy sauce, light, red vinegar, sesame oil and cumin ground, optional. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

14 ounces tofu extra-firm, 1 package, drained, cut into 1-inch size
1/4 cup soy sauce, light
3 tablespoons red vinegar
3 tablespoons sesame oil
2 teaspoons cumin ground, optional
1 teaspoon hot chili peppers optional
1 x black pepper to taste

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Seafood

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