How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Pasta With Sausage And Shrimp?

You need 16 ingredients. The key ingredients include: 6 ounces uncooked fettuccine, 1 large onion, chopped, 2 celery ribs, chopped, 1/2 cup each julienned sweet red, yellow and green pepper, and more.

Is Creole Pasta With Sausage And Shrimp suitable as seafood?

Yes, Creole Pasta With Sausage And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Pasta With Sausage And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Pasta With Sausage And Shrimp Recipe

Name: Creole Pasta With Sausage And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked fettuccine; 1 large onion, chopped; 2 celery ribs, chopped; 1/2 cup each julienned sweet red, yellow and green pepper; 1/4 cup chopped green onions; 6 garlic cloves, minced; 4 tablespoons butter, divided; 1-1/2 cups heavy whipping cream; 1/4 cup white wine or chicken broth; 1/4 to 1/2 teaspoon Creole seasoning; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1/2 pound fully cooked andouille sausage, sliced; 1/2 pound uncooked medium shrimp, peeled and deveined; 2 cups chopped tomatoes

Creole Pasta With Sausage And Shrimp

Eats Now Editorial Team · 547 kcal · Seafood

Creole Pasta With Sausage And Shrimp – a delicious recipe with fettuccine, onion, celery, sweet red, green onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Pasta With Sausage And Shrimp

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