Roasted Sweet Potatoes With Spicy Honey Glaze

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Wash the potatoes to remove any dirt then poke them in several spots with a fork (do not skip this step or they could explode in your oven). Wrap each potato in foil and place on a baking sheet in the oven for 60 minutes. Unwrap and let cool slightly, about 15 minutes. Increase oven temperature to 450u00b0F.

3. 3

   For the honey glaze:

4. 4

   In a small saucepan over medium-low heat, combine chile, honey, butter and salt. Bring to a simmer, stirring constantly to prevent burning, then remove from heat and stir in the apple cider vinegar.

5. 5

   Smash each potato with the palm of your hand then tear into large chunks. Place potatoes in a large bowl with half the honey mixture and toss. Remove the chile, it won't stand up to roasting.

6. 6

   Arrange the potato pieces skin side down on the baking sheet. Place in the oven and roast until crisp with a slight char, about 15-20 minutes. Remove from oven and drizzle with remaining honey and sliced chile. Devour.

* Per serving · 4 servings · Values may vary.

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