How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Herring (Sledzie Polish)?

You need 10 ingredients. The key ingredients include: 6 pickled herring, drained, 1 large onion, peeled and chopped, 1 garlic clove, crushed, 6 eggs, peeled and chopped (hard-cooked), and more.

Is Pickled Herring (Sledzie Polish) suitable as general?

Yes, Pickled Herring (Sledzie Polish) falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Herring (Sledzie Polish)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Herring (Sledzie Polish) Recipe

Name: Pickled Herring (Sledzie Polish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pickled herring, drained; 1 large onion, peeled and chopped; 1 garlic clove, crushed; 6 eggs, peeled and chopped (hard-cooked); 1 apple, cored and chopped; 1 teaspoon lemon juice; 1 cup sour cream; 1/4 teaspoon salt; 1/4 teaspoon pepper; 2 tablespoons fresh dill or 2 tablespoons fresh parsley, chopped

Pickled Herring (Sledzie Polish)

Eats Now Editorial Team · 394 kcal · General

Pickled Herring (Sledzie Polish) – a delicious recipe with onion, garlic, eggs, apple, lemon juice, sour cream. Easy to follow and perfect for any occasion.

Serves 4 General

Pickled Herring (Sledzie Polish)

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