Almond Anise Biscotti

1. 1

   In a large mixing bowl, beat butter, sugar and eggs on med. speed for 1 minute.

2. 2

   Add vanilla and anise seeds and beat until combined.

3. 3

   Mix in almonds, coarsely chopped.

4. 4

   Stir in combined flour, salt and baking powder.

5. 5

   Shape the dough in a 16-inch long log on a parchment paper lined cookie sheet.

6. 6

   Flatten the log until about 2-inches thick.

7. 7

   Bake the log for 25 minutes in a 350u00b0F preheated oven.

8. 8

   Cool for 10 minutes.

9. 9

   Using a serrated knife, cut into 1-inch thick slices.

10. 10

    Bake slices in a 325u00b0F oven for 15 minutes.

11. 11

    Transfer to wire rack and let cool.

12. 12

    Store in an airtight container at room temperature for up to 2 weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.