Easy Ham And Potato Hash Recipe

Name: Easy Ham And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and cubed; 1 onion, diced; 1/2 cup ham, shredded; 1 -2 tablespoon olive oil; 1 tablespoon butter; 1/2 cup cheddar cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon onion salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cajun seasoning

Servings: persons

6 potatoes, peeled and cubed
1 onion, diced
1/2 cup ham, shredded
1 -2 tablespoon olive oil
1 tablespoon butter
1/2 cup cheddar cheese, shredded
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon onion salt
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon cajun seasoning

1
Heat oil in large skillet over medium-high heat until sizzling.
2
Add cubed potatoes and the last six ingredients to pan.
3
Fry potatoes until golden brown and fork tender, stirring occasionally.
4
Then add the butter and diced onion. Mix.
5
When the onion has softened slightly, add the ham to the pan and mix again to combine.
6
Once heated through sprinkle the cheese over hash.
7
Serve when cheese has melted.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 potatoes, peeled and cubed, 1 onion, diced, 1/2 cup ham, shredded, 1 -2 tablespoon olive oil, and more.

Yes, Easy Ham And Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham And Potato Hash

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