How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Ham And Potato Hash?

You need 12 ingredients. The key ingredients include: 6 potatoes, peeled and cubed, 1 onion, diced, 1/2 cup ham, shredded, 1 -2 tablespoon olive oil, and more.

Is Easy Ham And Potato Hash suitable as general?

Yes, Easy Ham And Potato Hash falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Ham And Potato Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Ham And Potato Hash Recipe

Name: Easy Ham And Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 potatoes, peeled and cubed; 1 onion, diced; 1/2 cup ham, shredded; 1 -2 tablespoon olive oil; 1 tablespoon butter; 1/2 cup cheddar cheese, shredded; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon onion salt; 1/4 teaspoon cayenne pepper; 1/2 teaspoon garlic powder; 1/2 teaspoon cajun seasoning

Try this homemade Easy Ham And Potato Hash recipe the whole family will love. Made with potatoes, onion, ham and olive oil. Easy step-by-step instructio…

This Easy Ham And Potato Hash relies on simple, everyday ingredients such as potatoes, peeled and cubed, onion, diced, ham, shredded and olive oil. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Easy Ham And Potato Hash

Tips for the best results

Variations & substitutions

My Personal Notes

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