Roasted Sweet Potatoes With Lime Syrup And Chives

1. 1

   Put oven racks in upper and lower thirds of oven and preheat oven to 450u00b0F.

2. 2

   Toss potatoes with butter, salt, and pepper in a bowl until coated well, then spread in 1 layer in 2 shallow baking pans (15 by 10 by 1 inch) and roast, uncovered, switching position of pans halfway through roasting, until potatoes are tender and undersides are browned, 15 to 20 minutes total.

3. 3

   While potatoes roast, bring water, sugar, and lime juice to a boil in a very small saucepan, stirring until sugar is dissolved, then simmer until reduced to about 3 tablespoons, 3 to 4 minutes. Toss potatoes with syrup and zest in a large bowl, then sprinkle with chives.

* Per serving · 4 servings · Values may vary.

No additional tips available.