Tomato Scallion And Olive Pizza Recipe

Name: Tomato Scallion And Olive Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pizza dough round of, I use the dough balls bought by the case from Sam's Club; olive oil; butter; italian seasoning; sea salt; 1 1/2 tomatoes or 1 large tomato, sliced very thinly; scallions diced; black olives sliced; 1/2 cup provolone grated; 1/2 cup mozzarella grated

Servings: persons

1 pizza dough round of, I use the dough balls bought by the case from Sam's Club
olive oil
butter
italian seasoning
sea salt
1 1/2 tomatoes or 1 large tomato, sliced very thinly
scallions diced
black olives sliced
1/2 cup provolone grated
1/2 cup mozzarella grated

1
Heat the oven to 425.
2
Roll out your dough on a floured surface and fit it onto a greased, sprinkled with cornmeal pizza pan.
3
Melt your butter with your olive oil and brush this onto the crust.
4
Sprinkle the italian seasoning and the sea salt all over the crust.
5
Bake it until it's browned and mostly done to your liking.
6
Remove from the oven and sprinkle your cheeses on top.
7
Arrange the tomato slices first, then sprinkle with scallions and olives.
8
Bake this again until the cheese has melted and the crust has browned a deeper brown color.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pizza dough round of, I use the dough balls bought by the case from Sam's Club, olive oil, butter, italian seasoning, and more.

Yes, Tomato Scallion And Olive Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Scallion And Olive Pizza

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