Green Olive And Cherry Tomato Madeleines

1. 1

   Preheat the oven to 180C.

2. 2

   Sift together the flour with the baking powder.

3. 3

   Melt the butter over a double boiler and let it cool slightly.

4. 4

   In a bowl, beat the eggs with the parmesan cheese.

5. 5

   Add the sifted flour and baking powder, the warm melted butter, the oil, and a pinch of salt.

6. 6

   Combine the ingredients until smooth and uniform in consistency.

7. 7

   Last, add the green olive and cherry tomato salsa.

8. 8

   Place the batter in the madeleine molds and bake for approximately 15 to 20 minutes, they should be lightly golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.