Italian Broccoli

1. 1

   Steam or boil broccoli until tender.

2. 2

   Drain and mash as you would potatoes, leaving small bits of broccoli.

3. 3

   In large skillet, saute onion and garlic in oil.

4. 4

   When onion begins to brown, add broccoli and stir to mix.

5. 5

   Add bread crumbs and cheese and stir until well blended.

6. 6

   Remove from heat and add egg.

7. 7

   Stir again to blend; add seasonings and stir again.

8. 8

   Place in casserole and, when ready to

* Per serving · 4 servings · Values may vary.

No additional tips available.