How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Sweet Potatoes And Wilted Spinach?

You need 9 ingredients. The key ingredients include: 1 lb sweet potatoes, peeled and cubed, 1/4 cup minced red onion, 1/4 cup diced red pepper, 2 tsp minced fresh rosemary, and more.

Is Roasted Sweet Potatoes And Wilted Spinach suitable as vegetarian?

Yes, Roasted Sweet Potatoes And Wilted Spinach falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Sweet Potatoes And Wilted Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potatoes And Wilted Spinach Recipe

Name: Roasted Sweet Potatoes And Wilted Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet potatoes, peeled and cubed; 1/4 cup minced red onion; 1/4 cup diced red pepper; 2 tsp minced fresh rosemary; 1 clove garlic, sliced; 2 tbsp olive oil; 1 tbsp balsamic vinegar; 6 cups baby spinach; 1/2 cup chopped walnuts

Try this homemade Roasted Sweet Potatoes And Wilted Spinach recipe the whole family will love. Made with sweet potatoes, red onion, red pepper and fresh…

This Roasted Sweet Potatoes And Wilted Spinach relies on simple, everyday ingredients such as minced red onion, diced red pepper, minced fresh rosemary and garlic, sliced. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 lb sweet potatoes, peeled and cubed
1/4 cup minced red onion
1/4 cup diced red pepper
2 tsp minced fresh rosemary
1 clove garlic, sliced
2 tbsp olive oil
1 tbsp balsamic vinegar
6 cups baby spinach
1/2 cup chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Vegetarian

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