Artichoke Crostini

1. 1

   Put the artichokes, garlic, chilli, parsley and lemon into a jug and blitz with a hand held blender (or chop it by hand). Taste it - chillies vary in heat, so you may need to add some more and possibly a bit more lemon, it is important to have both heat and sharpness. Season. Slice and toast your chosen bread. When you are happy with the taste spread onto the little toasts or decant into a nice bowl, either way pour over a little good olive oil before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.