Deviled Eggs With Original Tofu Spread

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   ["1. Place eggs in a single layer in a saucepan; add water to depth of 3 inches. Bring to a boil; cover, remove from heat, and let stand 15 minutes.

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   2. Drain immediately and fill the saucepan with cold water and ice. Tap each egg firmly on the counter until cracks form all over the shell. Peel under cold running water.

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   3. Slice eggs in half lengthwise, and carefully remove yolks. Spoon Tofu Spread into egg whites. Garnish, if desired.

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   4. Serve with lettuce, cherry tomatoes and cucumber. (Optional)

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   Tip: For extra flavor use the Mexican Tofu Spread.", "Easy to cook, but also delicious and healthy with Tofu Spread. To buy it follow this link: https://tofuspread.com/"]

* Per serving · 4 servings · Values may vary.

No additional tips available.