Vegan Vichysoisse

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   ["In a large stock pot, heat olive oil over medium heat. Once hot, saute leeks and onions until softened, about 5 minutes. Add in fresh thyme and a good pinch of salt and pepper.", "Add potatoes, bay leaf, and stock. Cover and simmer on medium-low heat until potatoes are soft and cooked through, about 20 minutes.", "Puree soup in blender or food processor until smooth and pass through fine mesh sieve if you have one. Return soup to stock pot and add in cashew cream. Season to taste.", "To serve, sprinkle with chives.

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   *Fried leeks, olive oil, and paprika are also nice garnish additions."]

* Per serving · 4 servings · Values may vary.

No additional tips available.