Roasted Sweet Potato and Green Onion Salad

1. 1

   Brush the potatoes and green onions with olive oil.

2. 2

   Roast the potatoes until tender.

3. 3

   Roast the green onions until softened.

4. 4

   When cool enough to handle, cut the potatoes into 1-inch cubes and finely chop the green onions.

5. 5

   In a large bowl, whisk together the remaining 1/2 cup olive oil, the mustard, vinegars, and honey, and season with salt and pepper.

6. 6

   Add the potatoes, green onions and parsley and mix until the potatoes are coated with the dressing.

7. 7

   Season to taste with additional salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.