Tomato, Nectarine, Feta And Basil Summer Salad

1. 1

   chop tomatoes and nectarines -with your sharpest knife- into 1/2 inch pieces

2. 2

   clean and julienne the basil

3. 3

   arrange a bed of arugula on a plate and spread tomatoes and nectarines over the top, then crumble feta over that

4. 4

   next is basil then top with the olive oil, balsamic and black pepper (do this as close to meal time as possible)

* Per serving · 4 servings · Values may vary.

No additional tips available.