How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan?

You need 14 ingredients. The key ingredients include: 4 cups Baby Arugula, 1/4 cup Shaved Parmesan, 1 pinch Pepper, 1/2 cup Pepitas, and more.

Is Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan suitable as salads?

Yes, Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Arugula Salad With Toasted Pepitas And Shaved

Name: Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Baby Arugula; 1/4 cup Shaved Parmesan; 1 pinch Pepper; 1/2 cup Pepitas; 1/2 teaspoon Olive Oil; 1/4 teaspoon Smoky Paprika; 1/4 teaspoon Chili Powder; 1 pinch Salt; 1/4 cup freshly squeezed Lemon Juice; zest of 2 Lemons; 1/3 cup Olive Oil; 2 cloves Garlic; 2 teaspoons Honey; 1/4 teaspoon Salt

Fresh, crisp and full of flavor — this Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan is a must-try. Made with Arugula, Pepper, Olive Oil a…

This Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan relies on simple, everyday ingredients such as baby arugula, shaved parmesan, pepper and pepitas. It comes together quickly and makes 4 servings, at about 232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baby Arugula Salad With Toasted Pepitas And Shaved Parmesan

Tips for the best results

Variations & substitutions

My Personal Notes

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