Tropical Lentil Summer Salad

1. 1

   Bring water to a boil and add lentils, reduce heat to a slow boil until lentils are cooked tender, approximately 20 minutes. Drain and transfer to a serving bowl.

2. 2

   In the serving bowl add pineapple, cilantro, red onion and tomatoes.

3. 3

   Combine remaining ingredients in a small bowl and stir well, pour dressing over ingredients in the serving bowl and stir well.

4. 4

   Refrigerate for at least 1 hour before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.