Roasted Sweet Potato And Black Bean Burrito Recipe

Name: Roasted Sweet Potato And Black Bean Burrito
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound sweet potatoes (about 3 cups or 2 sweet potatoes), diced; 1 tablespoon olive oil; 1/4 teaspoon salt; 2 1/2 teaspoons ground cumin; 3 cups chopped tomatoes (I used 1 box Pomi chopped tomatoes); 15-ounce can black beans, rinsed and drained; 1 cup frozen corn; 1 red pepper, diced; 1/2 teaspoon cayenne pepper (more or less depending on your preference); Salt and pepper, to taste; 4 whole-wheat tortilla wraps

Servings: persons

1 pound sweet potatoes (about 3 cups or 2 sweet potatoes), diced
1 tablespoon olive oil
1/4 teaspoon salt
2 1/2 teaspoons ground cumin
3 cups chopped tomatoes (I used 1 box Pomi chopped tomatoes)
15-ounce can black beans, rinsed and drained
1 cup frozen corn
1 red pepper, diced
1/2 teaspoon cayenne pepper (more or less depending on your preference)
Salt and pepper, to taste
4 whole-wheat tortilla wraps

1
1. Preheat the oven to 400 degrees F. In a pan, toss the sweet potatoes with the olive oil, 1/4 teaspoon salt, and 1/2 teaspoon cumin, and roast for 25 to 30 minutes, until soft and slightly browned.
2
2. While that's roasting, add the tomatoes, black beans, corn, red pepper, cayenne, and rest of the cumin to a large pot, and cook on medium heat for 15 minutes, stirring often.
3
3. Place a wrap on a plate, and microwave for 15 seconds so it becomes more soft and warm. Spoon out 1/4 of the tomato-bean mixture into the center of the tortilla. Add 1/4 of the roasted sweet potatoes. Fold in the sides of the wrap, then the bottom, then the top. Turn it over, place on a plate with some salsa, and enjoy! Or if you prefer a crunchier tortilla, pop the burrito in the oven for 15 minutes.
4
4. Refrigerate or freeze any leftover filling.

729

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound sweet potatoes (about 3 cups or 2 sweet potatoes), diced, 1 tablespoon olive oil, 1/4 teaspoon salt, 2 1/2 teaspoons ground cumin, and more.

Yes, Roasted Sweet Potato And Black Bean Burrito falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Potato And Black Bean Burrito

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