Chile Rellenos Casserole

1. 1

   Soak chillies in cold water and remove seeds.

2. 2

   Grate cheese. In 9 x 13-inch baking dish, place a layer of chillies across the bottom.

3. 3

   Sprinkle grated cheese over the chilli layer.

4. 4

   Beat eggs, flour, salt and milk; pour over cheese.

5. 5

   Layer the rest of the chillies over the top.

6. 6

   Bake at 375u00b0 for 30 minutes.

7. 7

   Remove from oven and zigzag with tomato sauce over the top.

8. 8

   Bake 5 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.