Lemon Rice And Peas Recipe

Name: Lemon Rice And Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 1 c. long grain brown rice; 2 Tbsp. olive oil; 1 tsp. cumin seed; 1 tsp. mustard seed; 6 scallions, chopped; 2 c. thawed frozen peas; 1 c. raw cashews; 3 Tbsp. soy sauce; 3 Tbsp. lemon juice; 1/3 c. chopped fresh parsley; 1 tsp. turmeric; pinch of cayenne pepper; tortillas

Servings: persons

2 c. water
1 c. long grain brown rice
2 Tbsp. olive oil
1 tsp. cumin seed
1 tsp. mustard seed
6 scallions, chopped
2 c. thawed frozen peas
1 c. raw cashews
3 Tbsp. soy sauce
3 Tbsp. lemon juice
1/3 c. chopped fresh parsley
1 tsp. turmeric
pinch of cayenne pepper
tortillas

1
Bring water to a boil.
2
Add rice, cover and simmer until water is absorbed, 30 to 40 minutes.
3
Heat oil in large skillet over medium heat.
4
Add cumin and mustard seed and cook, stirring, until mustard seed begins to pop.
5
Add scallions and cook until softened, approximately 1 minute.
6
Add cooked rice, peas, cashews, soy sauce, turmeric and cayenne.
7
Cook 3 minutes.
8
Serve wrapped in tortillas.

405

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. water, 1 c. long grain brown rice, 2 Tbsp. olive oil, 1 tsp. cumin seed, and more.

Yes, Lemon Rice And Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Rice And Peas

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