Roasted Sweet Corn And Apple Bisque Recipe

Name: Roasted Sweet Corn And Apple Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ears Sweet Corn; 6 Tablespoons Butter, Divided; 2 Russett Potatoes; 1 Carrot; 1 Medium Onion; 2 sprigs Fresh Thyme; 2 Tablespoons Chicken Base; 1 quart Water; 1 Apple; 3 Green Onions; 1 cup 2% Milk; Salt And Pepper, to taste

Servings: persons

3 ears Sweet Corn
6 Tablespoons Butter, Divided
2 Russett Potatoes
1 Carrot
1 Medium Onion
2 sprigs Fresh Thyme
2 Tablespoons Chicken Base
1 quart Water
1 Apple
3 Green Onions
1 cup 2% Milk
Salt And Pepper, to taste

1
Husk corn and place directly on grill to roast, turning kernels brown. You can use a gas stove as well, laying corn directly on grate above flame. Once corn is brown, remove and allow to cool enough to be able to cut from the cob.
2
Cut corn from cob. Remove 1 cup corn and place remaining corn in stock pot over medium heat with 3 tablespoons butter.
3
While corn is cooking (it will release sweet starch), peel and dice potatoes and carrot into 1/4-inch pieces and add to corn. Dice onion and add to pot as well. Drop thyme into pot and cook until potatoes are fork-tender, about 7-10 minutes.
4
Add chicken base and water. Peel and dice apple and add to pot. Continue to cook for 5 minutes over medium heat. Remove thyme sprig and discard.
5
Using emulsion (stick) blender, blend mixture until thick and creamy, about 3 minutes. Add milk and reserved corn.
6
Dice green onion and add to soup. Simmer for 10 minutes. Salt and pepper to taste and add remaining butter. Serve.

361

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 ears Sweet Corn, 6 Tablespoons Butter, Divided, 2 Russett Potatoes, 1 Carrot, and more.

Yes, Roasted Sweet Corn And Apple Bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Sweet Corn And Apple Bisque

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