How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash, Spinach And Feta Casserole?

You need 9 ingredients. The key ingredients include: 1 1/2 lb butternut squash, peeled, deseeded, cut into 1 inch pieces, 2 None zucchini, cut into chunks, 1 None large red onion, cut into thin wedges, 2 tbsp olive oil, and more.

Is Roasted Squash, Spinach And Feta Casserole suitable as vegetarian?

Yes, Roasted Squash, Spinach And Feta Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Squash, Spinach And Feta Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Squash, Spinach And Feta Casserole Recipe

Name: Roasted Squash, Spinach And Feta Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb butternut squash, peeled, deseeded, cut into 1 inch pieces; 2 None zucchini, cut into chunks; 1 None large red onion, cut into thin wedges; 2 tbsp olive oil; 3 oz baby spinach; 3 oz feta cheese, crumbled; 8 None large eggs; 1/2 cup heavy cream or milk; None None salad and crusty bread, to serve

Roasted Squash, Spinach And Feta Casserole – a delicious recipe with butternut squash, zucchini, red onion, olive oil, baby spinach, feta cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 lb butternut squash, peeled, deseeded, cut into 1 inch pieces
2 None zucchini, cut into chunks
1 None large red onion, cut into thin wedges
2 tbsp olive oil
3 oz baby spinach
3 oz feta cheese, crumbled
8 None large eggs
1/2 cup heavy cream or milk
None None salad and crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1783 kcal
Category
Vegetarian

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Roasted Squash, Spinach And Feta Casserole

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