sig's. Mushroom and Tofu Curry

1. 1

   chop two of the onions and set aside.use a blender to puree the other onion with the ginger and garlic.

2. 2

   puree the tomatoes separately.place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns,cumin seeds and salt to taste,gently cook for 25 minutes drain reserve the liquid

3. 3

   separate the tofu and mushrooms from the other ingredients,set aside.

4. 4

   in a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.

5. 5

   Add pureed onion ginger and garlic.

6. 6

   Saute for 10 minutes.

7. 7

   Add turmeric, garam masala,coriander powder,pepper and mango powder and stir through.After one minute add tomato puree, saute for a few minutes

8. 8

   Add mushrooms and tofu and stir gently, add the reserved liquid cook until.

9. 9

   heated well through.

10. 10

    Add some salt if needed

* Per serving · 4 servings · Values may vary.