sig's. Mushroom and Tofu Curry Recipe

Name: sig's. Mushroom and Tofu Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams todu; 200 grams close cup mushrooms; 3 large onions; 15 grams fresh ginger; 250 grams tomatoes de-seeded and skinned; 2 black cardamom; 8 cloves; 2 bay leaves; 15 black peppercorns; 1 tsp cumin seeds; 1 pinch salt; 65 ml oil; 1 tsp turmeric powder; 1/2 tsp garam masala powder; 1 tsp coriander powder; 1/2 tsp black pepper; 3/4 tsp dried mango powder (amchoor)

Servings: persons

150 grams todu
200 grams close cup mushrooms
3 large onions
15 grams fresh ginger
250 grams tomatoes de-seeded and skinned
2 black cardamom
8 cloves
2 bay leaves
15 black peppercorns
1 tsp cumin seeds
1 pinch salt
65 ml oil
1 tsp turmeric powder
1/2 tsp garam masala powder
1 tsp coriander powder
1/2 tsp black pepper
3/4 tsp dried mango powder (amchoor)

1
chop two of the onions and set aside.use a blender to puree the other onion with the ginger and garlic.
2
puree the tomatoes separately.place the tofu and mushrooms in a pot add half of the chopped onion, black cardamom, cloves, bay leaves, peppercorns,cumin seeds and salt to taste,gently cook for 25 minutes drain reserve the liquid
3
separate the tofu and mushrooms from the other ingredients,set aside.
4
in a separate pot heat oil add the other chopped onion and saute for 25 minutes until brown but not burned.
5
Add pureed onion ginger and garlic.
6
Saute for 10 minutes.
7
Add turmeric, garam masala,coriander powder,pepper and mango powder and stir through.After one minute add tomato puree, saute for a few minutes
8
Add mushrooms and tofu and stir gently, add the reserved liquid cook until.
9
heated well through.
10
Add some salt if needed

324

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 150 grams todu, 200 grams close cup mushrooms, 3 large onions, 15 grams fresh ginger, and more.

Yes, sig's. Mushroom and Tofu Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

sig's. Mushroom and Tofu Curry

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