How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke and Cheese Dip?

You need 5 ingredients. The key ingredients include: 1 lb shredded mozzarella cheese, 1 cup grated parmesan cheese, 1 cup mayonnaise, 1 cup artichoke heart, drained and chopped, and more.

Is Artichoke and Cheese Dip suitable as vegetarian?

Yes, Artichoke and Cheese Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Artichoke and Cheese Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Artichoke and Cheese Dip Recipe

Name: Artichoke and Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb shredded mozzarella cheese; 1 cup grated parmesan cheese; 1 cup mayonnaise; 1 cup artichoke heart, drained and chopped; ½ cup minced onion

Artichoke and Cheese Dip – a delicious recipe with mozzarella cheese, parmesan cheese, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb shredded mozzarella cheese
1 cup grated parmesan cheese
1 cup mayonnaise
1 cup artichoke heart, drained and chopped
½ cup minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
845 kcal
Category
Vegetarian

Eats Now Editorial Team

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Artichoke and Cheese Dip

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