Try this homemade Artichoke and Cheese Dip recipe the whole family will love. Made with mozzarella cheese, parmesan cheese, mayonnaise and onion. Easy s…
This Artichoke and Cheese Dip relies on simple, everyday ingredients such as shredded mozzarella cheese, grated parmesan cheese, mayonnaise and minced onion. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026