Risotto With Artichokes And Fava Beans Recipe

Name: Risotto With Artichokes And Fava Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fava beans; 4 artichokes; Juice of 1 lemon; 6 cups chicken or vegetable broth; 2 tablespoons unsalted butter; 2 shallots, minced; 1 1/2 cups arborio rice; ⅔ cup of dry white wine; Coarse salt and freshly ground pepper; ⅓ cup of grated Parmesan cheese

Servings: persons

1 1/2 pounds fava beans
4 artichokes
Juice of 1 lemon
6 cups chicken or vegetable broth
2 tablespoons unsalted butter
2 shallots, minced
1 1/2 cups arborio rice
⅔ cup of dry white wine
Coarse salt and freshly ground pepper
⅓ cup of grated Parmesan cheese

1
Remove the fava beans from the pods and peel the skins off the beans.
2
Set them aside.
3
Cut the top third from the artichokes.
4
Cut the chokes into quarters and remove the choke with a sharp knife.
5
Squeeze the juice of the lemon into a bowl of cold water and add the artichoke quarters as they are peeled.
6
This will prevent them from turning brown.
7
Bring the chicken or vegetable broth to simmer.
8
Heat the butter in a large skillet and saute the shallots until they are soft.
9
Slice the artichoke quarters and add them.
10
Saute them lightly, then add the rice and saute, stirring, until it turns opaque.
11
Add the wine and let it reduce.
12
Add one cup of hot chicken stock and mix it in so the rice absorbs it.
13
As the liquid is absorbed, add more.
14
Season with salt and pepper to taste.
15
After 10 minutes of cooking, add the fava beans.
16
Continue adding liquid and stir for about 20 minutes all told, or until the rice is al dente.
17
The liquid should be absorbed and the rice creamy.
18
Stir in the cheese, cover for a minute or two, then serve, with extra cheese passed separately.

1146

kcal

Calories

Fat

Carbs

135

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 pounds fava beans, 4 artichokes, Juice of 1 lemon, 6 cups chicken or vegetable broth, and more.

Yes, Risotto With Artichokes And Fava Beans falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Risotto With Artichokes And Fava Beans

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