How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Squash And Mexican Black Bean Salad?

You need 11 ingredients. The key ingredients include: 1 cup Delicata (or Butternut) Squash, Peeled, Seeded And Diced Small, 1/4 teaspoons Salt, 1/2 teaspoons Black Pepper, 2 cups Romaine Lettuce, Chopped Small, and more.

Is Roasted Squash And Mexican Black Bean Salad suitable as salads?

Yes, Roasted Squash And Mexican Black Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Roasted Squash And Mexican Black Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Roasted Squash And Mexican Black Bean Salad Recipe

Name: Roasted Squash And Mexican Black Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Delicata (or Butternut) Squash, Peeled, Seeded And Diced Small; 1/4 teaspoons Salt; 1/2 teaspoons Black Pepper; 2 cups Romaine Lettuce, Chopped Small; 1/3 cups Canned Or Cooked Black Beans, Rinsed And Drained; 1/3 cups Corn, Thawed If Frozen; 1/3 cups Jicama, Sliced Small; 1/4 cups Tomato, Diced Small; 1/4 cups Cilantro, Diced Small; 1/4 cups Avocado, Diced Small; 1 whole Lime, Juiced

Fresh, crisp and full of flavor — this Roasted Squash And Mexican Black Bean Salad is a must-try. Made with u00bc, Black Pepper, Romaine Lettuce and Bla…

This Roasted Squash And Mexican Black Bean Salad relies on simple, everyday ingredients such as salt, black pepper, corn, thawed if frozen and jicama, sliced small. It comes together quickly and makes 4 servings, at about 53 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Roasted Squash And Mexican Black Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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