Thai Peanut Cabbage Salad Recipe

Name: Thai Peanut Cabbage Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Rice Wine Vinegar; 1/4 cups Canola Oil; 1/4 cups Peanut Butter; 2 Tablespoons Sugar; 1 package Oriental Flavored Ramen Noodle Soup Mix, 3 Ounce Packet (including The Spice Pack), Divided Use; 2 cups Shredded Green Cabbage; 2 cups Shredded Red Cabbage; 1 cup Shredded Carrot; 1/3 cups Chopped Cilantro; 1/3 cups Sliced Green Onion; 1/2 cups Chopped Peanuts

Servings: persons

1/4 cups Rice Wine Vinegar
1/4 cups Canola Oil
1/4 cups Peanut Butter
2 Tablespoons Sugar
1 package Oriental Flavored Ramen Noodle Soup Mix, 3 Ounce Packet (including The Spice Pack), Divided Use
2 cups Shredded Green Cabbage
2 cups Shredded Red Cabbage
1 cup Shredded Carrot
1/3 cups Chopped Cilantro
1/3 cups Sliced Green Onion
1/2 cups Chopped Peanuts

1
In a medium sized bowl combine the rice vinegar, canola oil, peanut butter, sugar and the little packet of soup mix seasoning. Beat well with a whisk and set aside.
2
Break the ramen noodles into small pieces in a separate large bowl. Add the cabbage, carrots, cilantro and green onion and combine. Add the dressing and toss. Sprinkle with peanuts.
3
You can serve immediately and the noodles will be crunchy, or make ahead of time and the noodles will soften slightly. Either way is delicious!
4
This recipe originally came from a Pillsbury Recipe Magazine.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cups Rice Wine Vinegar, 1/4 cups Canola Oil, 1/4 cups Peanut Butter, 2 Tablespoons Sugar, and more.

Yes, Thai Peanut Cabbage Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Peanut Cabbage Salad

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