How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Mango Sweet Potato Salad?

You need 10 ingredients. The key ingredients include: 1 Medium Sweet Potato, Peeled And Sliced 1/4 Inch Thick (250g), 1 Tablespoon Coconut Oil, Melted, 1 cup Mango (about 1 Mango Or 180g), 1 Large Avocado, Cubed (120g), and more.

Is Thai Mango Sweet Potato Salad suitable as salads?

Yes, Thai Mango Sweet Potato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Thai Mango Sweet Potato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Thai Mango Sweet Potato Salad Recipe

Name: Thai Mango Sweet Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Medium Sweet Potato, Peeled And Sliced 1/4 Inch Thick (250g); 1 Tablespoon Coconut Oil, Melted; 1 cup Mango (about 1 Mango Or 180g); 1 Large Avocado, Cubed (120g); 2/3 cups Cucumber, Diced; 1/4 cups Fresh Mint, Thinly Sliced And Lightly Packed; 1/4 cups Cilantro, Diced And Packed; Sea Salt; 4 teaspoons Fresh Lime Juice; 2 teaspoons Fish Sauce, Paleo-friendly

Fresh, crisp and full of flavor — this Thai Mango Sweet Potato Salad is a must-try. Made with Sweet Potato, Coconut Oil, Mango and Avocado. Easy step-by…

This Thai Mango Sweet Potato Salad relies on simple, everyday ingredients such as coconut oil, melted, large avocado, cubed (120g), cucumber, diced and cilantro, diced and packed. It comes together quickly and makes 4 servings, at about 97 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Mango Sweet Potato Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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